Highlights: the Ovitelli wines from Yangarra in Australia’s McLaren Vale
These are two very impressive wines made in 675 litre ceramic eggs by biodynamic winery Yangarra in the McLaren Vale.
Read moreThese are two very impressive wines made in 675 litre ceramic eggs by biodynamic winery Yangarra in the McLaren Vale.
Read moreA&D Wines is a family estate, run by Alexandre and Dialina Gomes, located in Vinho Verde’s sub region Baião, on
Read moreChampagne Beaumont des Crayères Fleur de Prestige Blanc Millésime Brut 2009 France12% alcohol£39.95 TannersBeaumont des Crayères is a small cooperative
Read moreWebsite: https://www.cognac-frapin.com/en/our-cognacs/1989-2/ Frapin Cognac Millesime 30 Years Old 198940.3% alcohol100% Ugni Blanc located in the western part of Frapin’s vineyards,
Read moreDigby Fine English is tilting at the top. This is a negociant house (although they’ve recently bought the 4 hectare
Read moreI’m becoming a bit of a Nebbiolo nerd. These three were drunk at a couple of dinners on a recent
Read moreIt’s amazing how many serious expressions of Chenin are coming out of the Swartland these days. I know the scene
Read moreWebsite: https://penncroftvineyards.com/pages/sustainability Simon Porter is a farmer, and owner of the Penn Croft winery in Hampshire. He’s been farming regeneratively
Read moreGrenache has a good future in the Western Cape, I reckon. David and Nadia Sadie are making some really impressive
Read moreMore than 40 different ancient, traditional red grapes go into this Lambrusco, with 21 of these different varieties of Lambrusco
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