online wine magazine
Website: https://penncroftvineyards.com/pages/sustainability Simon Porter is a farmer, and owner of the Penn Croft winery in Hampshire. He’s been farming regeneratively
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Grenache has a good future in the Western Cape, I reckon. David and Nadia Sadie are making some really impressive
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More than 40 different ancient, traditional red grapes go into this Lambrusco, with 21 of these different varieties of Lambrusco
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Karine and her husband, Edgar Mollenhauer run their family winery in the Maule, making a few small-production wines from indigenous
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Natte Valleij’s old cape Dutch buildings have seen a lot of history, including housing a prisoner of war who was
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I’ve written about Tillingham, one of the UK’s most exciting wineries, before on this site. Here are notes on two
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This is impressive: it’s a varietal Cabernet Franc from a 2.5 hectare clos, surrounded by a 300 year old wall.
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This Australian classic is now in its 64th vintage. It was first made in 1954 when Australia’s wine industry was
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Furmint is an ancient grape with at least 450 years of history. Hungary has most of it, with almost 4000
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Paul Estève and Crystelle Vareille are the people behind Domaine des Miquettes, a small domaine in Saint Joseph with 2.6
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