Highlights: Ochota Barrels 2018 Home… Pinot Noir
After making it through the impressive/annoying two layers and colours of wax (so pretty though), this incredibly spicy, tight and
Read moreAfter making it through the impressive/annoying two layers and colours of wax (so pretty though), this incredibly spicy, tight and
Read moreFrom Tenerife’s volcanic soils, and organically farmed old-vine Listán Blanco at 350-450m, this mineral-driven blend was native fermented in neutral
Read moreClos de la Coulée de Serrant is a 7ha monopole and a French AOC in its own right, one of
Read more2019 followed two very difficult vintages in Marlborough. Yields were slightly down, but the warm, dry conditions were welcomed after
Read moreBased in Aÿ, Ayala are the sister house of Bollinger, and they make lovely wines. This is the rare Blanc
Read moreArgentina is much better known for its reds than its whites. But with stunning wine like this blend from Matias
Read moreIt’s been quite a while since I visited Russia’s Krasnodar wine region. While I was in Moscow for the Simple
Read moreTawse are one of Niagara’s leading wineries, and this Chardonnay really delivers. From biodynamically farmed vineyards, this is newly available
Read moreThis is a really serious high-end Champagne from Bruno Paillard. NPU stands for Nec Plus Ultra. It’s an extra brut
Read moreSauvignon and a Cabernet from Australia’s Yarra Valley? Normally, I’d be sceptical, but when it’s a collaboration between Timo Meyer
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