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Highlights: Pinotte! and Aligotte! from Bourgogne

January 26, 2021 jamiegoode 7392 Views Aligote

These are really interesting wines. They are made by Sylvain Pataille, a well respected vigneron from Marsannay, for UK retailer

I’ve visited James and Annie Millton – biodynamic pioneers in New Zealand’s Gisborne region – a few times now. Here’s

January 20, 2021 jamiegoode 6720 Views

This time last year I visited De Lucca winery in Uruguay’s Canelones region. You can red the report here. The

François Villard is well known in the Northern Rhone for his masterful and poetic Côte-Rôtie and Saint-Joseph. Starting off his

January 8, 2021 jamiegoode 11631 Views Douro

Pedro Coelho is the winemaker behind Douro winery Pormenor. He explains that his philosophy is to make wines with minimal

Most of the experience of wine comes from the sense of smell. Lisse Garnett reviews an exciting new book on

December 23, 2020 jamiegoode 6666 Views

Moncuit farm without herbicides and pesticides, and are organic but not certified. The base wine for this vintage 2012 is

The 2200-hectare appellation of Szekszárd is one of the historic wine regions of Hungary. It’s in the middle of the

Jean Foillard Morgon Côte du Py 2017 Beaujolais, France13.5% alcohol. This is from the special terroir of Côte du Py

How I love Gamay, and how exciting it is to see the Beaujolais wine region progressing and developing in such