Muse, London – tweezer gastronomy, food as performance art
Website: https://www.musebytomaikens.co.uk/ Daniel Primack calls me up. Let’s do dinner. Where? Muse. Sounds good, so I agree. I was in
Read moreWebsite: https://www.musebytomaikens.co.uk/ Daniel Primack calls me up. Let’s do dinner. Where? Muse. Sounds good, so I agree. I was in
Read moreWebsite: https://www.montecalvi.com/ Montecalvi is an old vineyard and wine has been made here since the 15th century. It became an
Read moreJones On the QT Bin 27 Orange Macabeu 2020 FranceJust 450 bottles of this wine made. It’s from a 60
Read moreEscala Humana is the project of Germán Masera, who makes wine for Matías Michelini as his day job. This Bonarda
Read moreThis is the second part in my series on the red wines from the Loire. From this tasting, there’s no
Read morePackwood are based at the far east of Western Cape, on the Garden Route, in a small wine appellation called
Read moreThis is a lovely lighter-styled red wine from young Grenache vines in Wellington. It’s a collaborative wine, made jointly by
Read moreJamie Goode reports on a pair of scientific papers that validate the practice of curettage/curetage for treating grapevine trunk diseases.
Read moreLongaví is a collaboration between David Nieuwoudt from South Africa and Julio Bouchon of Chile. The wines come from the
Read moreThis is quite a brilliant wine. I was really stunned by how elegant and fine it was – Grenache at
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