Gérard Bertrand’s Virtual Organic French Wine Festival
Gérard Bertrand held a virtual Organic French Wine Festival last week, with invited distributors, media, retailers, and sommeliers tasting through a
Read moreGérard Bertrand held a virtual Organic French Wine Festival last week, with invited distributors, media, retailers, and sommeliers tasting through a
Read moreLongaví is a collaboration between David Nieuwoudt from South Africa and Julio Bouchon of Chile. The wines come from the
Read moreLangham Wine Estate are based in Dorset, part of the Langham Agricultural Enterprise which covers over 1000 hectares. A while
Read moreOn Instagram Live, I caught up with Rosie Finn, who since 2016 has been back in New Zealand working at
Read moreJamie Goode interviews Kelby Russell, winemaker at Red Newt Cellars in New York’s Finger Lakes wine region, and tastes some
Read moreAfter studying enology in Bourgogne and working eight years for Guigal, Jérémy Bricka moved to the Trièves mountains in 2011,
Read moreYoshiharu Kounishi is from Hiroshima, which is famous for its Sake. After he finished university he joined Epson, where he
Read moreThis time last year I visited De Lucca winery in Uruguay’s Canelones region. You can red the report here. The
Read moreJean-Yves Devevey has eight hectares of vines spread among the Côte de Beaune, Hautes Côtes de Beaune and the Côte
Read moreThe story of Nin-Ortiz is a lovely one. It’s of two people with a shared vision finding each other, and
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