Highlights: Figli Luigi Oddero Barbaresco Rombone 2016 Piedmont, Italy
I’m getting into Nebbiolo, and this is a good one. Justerini & Brooks Italian buyer Giles Burk-Gaffney is a big
Read moreI’m getting into Nebbiolo, and this is a good one. Justerini & Brooks Italian buyer Giles Burk-Gaffney is a big
Read morePietradolce was established in 2005 (first vintage 2009), and they have 11 hectares of vines planted in high altitude sites
Read moreThis is Sangiovese from Greve, Radda and Gaiole, biodynamically farmed, made by Querciabella. The Greve vineyards are sandstone and sand
Read moreHow do you assess a wine like this Trebbiolo from La Stoppa? If you are a techno winemaker, you reject
Read moreModigliana, in Italy’s Romagna region, is producing Sangiovese like you have never tasted before. The Mutiliana wines of Giorgio Melandri
Read moreLisse Garnett reports on this Coelocanth of grape varieties. Once a major Bordeaux variety, Carménère was wiped out in the
Read moreVintage variation is one of the facets of wine that makes it so complicated, but also so engrossing. Most wines
Read moreCapers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all
Read moreI met Jarkko Peränen a few years ago at a wine symposium in Tampere, Finland. He’s Finnish, but now lives
Read moreSangiovese is a singular grape variety. It’s genetic heritage is half southern and half central Italian, and Italy has most
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