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  • Champagne ‘X’ and the complexity of pricing Champagne
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  • Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro
  • Sifnos, the gastronomic Greek island (2) Cheronissos, the journey begins, with lunch at Fish Tavern Fyssas
  • Video: the traditional talha winemaking at José de Sousa in the Alentejo, wine without electricity made in time-honoured fashion
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Italy

Highlights Italy 

Highlights: Querciabella Chianti Classico 2017 Tuscany, Italy

March 24, 2021June 8, 2021 jamiegoode 5916 Views chianti

This is Sangiovese from Greve, Radda and Gaiole, biodynamically farmed, made by Querciabella. The Greve vineyards are sandstone and sand

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Highlights Italy 

Highlights: La Stoppa Trebbiolo Rosso 2018 Vino Rosso, Italy

March 22, 2021June 8, 2021 jamiegoode 5776 Views Natural wine

How do you assess a wine like this Trebbiolo from La Stoppa? If you are a techno winemaker, you reject

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Features Italy 

Giorgio Melandri’s Mutililiana wines: Sangiovese thrives in Modigliana, Romagna

March 19, 2021June 8, 2021 Lisse Garnett 7168 Views Sangiovese

Modigliana, in Italy’s Romagna region, is producing Sangiovese like you have never tasted before. The Mutiliana wines of Giorgio Melandri

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Chile Features Italy 

An ode to Carménère, Grande Vidure, Merlot Peumo…

February 19, 2021June 8, 2021 Lisse Garnett 5791 Views carmenere

Lisse Garnett reports on this Coelocanth of grape varieties. Once a major Bordeaux variety, Carménère was wiped out in the

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Burgundy Features Italy 

A celebration of the underdog vintages: Burgundy 2017 and Barolo 2014

January 14, 2021January 14, 2021 jamiegoode 4971 Views barolo, piedmont

Vintage variation is one of the facets of wine that makes it so complicated, but also so engrossing. Most wines

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capers
Food and wine Italy Videos 

Video: [food] how capers are made

December 14, 2020 jamiegoode 8415 Views

Capers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all

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Italy Profiles 

Candialle: top wines from a Finnish couple in Tuscany

December 9, 2020December 18, 2020 jamiegoode 6483 Views chianti

I met Jarkko Peränen a few years ago at a wine symposium in Tampere, Finland. He’s Finnish, but now lives

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Highlights Italy 

Highlights: Mutiliana Ibbola Sangiovese Modigliana 2016 Romagna, Italy

November 30, 2020 jamiegoode 5026 Views Romagna, Sangiovese

Sangiovese is a singular grape variety. It’s genetic heritage is half southern and half central Italian, and Italy has most

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Highlights Italy 

Highlight: Manuel Pulcini Marròca 2018

September 24, 2020October 9, 2020 Treve Ring 5978 Views biodynamics

Young winemaker Manuel Pulcini grew up in his family’s vineyards and winery on the outskirts of Rome, which imprinted into

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Features Italy 

Tedeschi: fine wines from Valpolicella, with Sabrina Tedeschi

August 14, 2020October 9, 2020 jamiegoode 5765 Views Valpolicella

Tedeschi are one of the historical family-owned producers in the Valpolicella. Over a Zoom call, I caught up with Sabrina

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Features

Champagne ‘X’ and the complexity of pricing Champagne
Features Latest 

Champagne ‘X’ and the complexity of pricing Champagne

October 22, 2025October 23, 2025 jamiegoode

So here’s a story about a famous Champagne house and the pricing of their NV blend. I’m not naming them

Sifnos: a gastronomic journey through the coolest Greek island that you probably haven’t heard of
Features Food and wine Greece Latest 

Sifnos: a gastronomic journey through the coolest Greek island that you probably haven’t heard of

October 22, 2025October 22, 2025 jamiegoode
Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro
Features Food and wine Greece Latest Regions 

Sifnos, the gastronomic Greek island (3): lunch at Omega 3 and Loggia wine bar in Kastro

October 22, 2025October 22, 2025 jamiegoode
Sifnos, the gastronomic Greek island (2) Cheronissos, the journey begins, with lunch at Fish Tavern Fyssas
Features Food and wine Greece Latest 

Sifnos, the gastronomic Greek island (2) Cheronissos, the journey begins, with lunch at Fish Tavern Fyssas

October 22, 2025October 22, 2025 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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