Highlights: Querciabella Chianti Classico 2017 Tuscany, Italy
This is Sangiovese from Greve, Radda and Gaiole, biodynamically farmed, made by Querciabella. The Greve vineyards are sandstone and sand
Read moreThis is Sangiovese from Greve, Radda and Gaiole, biodynamically farmed, made by Querciabella. The Greve vineyards are sandstone and sand
Read moreHow do you assess a wine like this Trebbiolo from La Stoppa? If you are a techno winemaker, you reject
Read moreModigliana, in Italy’s Romagna region, is producing Sangiovese like you have never tasted before. The Mutiliana wines of Giorgio Melandri
Read moreLisse Garnett reports on this Coelocanth of grape varieties. Once a major Bordeaux variety, Carménère was wiped out in the
Read moreVintage variation is one of the facets of wine that makes it so complicated, but also so engrossing. Most wines
Read moreCapers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all
Read moreI met Jarkko Peränen a few years ago at a wine symposium in Tampere, Finland. He’s Finnish, but now lives
Read moreSangiovese is a singular grape variety. It’s genetic heritage is half southern and half central Italian, and Italy has most
Read moreYoung winemaker Manuel Pulcini grew up in his family’s vineyards and winery on the outskirts of Rome, which imprinted into
Read moreTedeschi are one of the historical family-owned producers in the Valpolicella. Over a Zoom call, I caught up with Sabrina
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