Chianti Classico: 46 top wines tasted and rated
Held in May 2021 in London (one of six global Chianti Classico events, including Chicago, New York, Monaco, Firenze and
Read moreHeld in May 2021 in London (one of six global Chianti Classico events, including Chicago, New York, Monaco, Firenze and
Read moreWebsite: https://www.montecalvi.com/ Montecalvi is an old vineyard and wine has been made here since the 15th century. It became an
Read moreThese Proseccos are from two producers – Le Rughe and Anna Spinato – imported into the UK by the Beverage
Read moreI’m getting into Nebbiolo, and this is a good one. Justerini & Brooks Italian buyer Giles Burk-Gaffney is a big
Read morePietradolce was established in 2005 (first vintage 2009), and they have 11 hectares of vines planted in high altitude sites
Read moreThis is Sangiovese from Greve, Radda and Gaiole, biodynamically farmed, made by Querciabella. The Greve vineyards are sandstone and sand
Read moreHow do you assess a wine like this Trebbiolo from La Stoppa? If you are a techno winemaker, you reject
Read moreModigliana, in Italy’s Romagna region, is producing Sangiovese like you have never tasted before. The Mutiliana wines of Giorgio Melandri
Read moreLisse Garnett reports on this Coelocanth of grape varieties. Once a major Bordeaux variety, Carménère was wiped out in the
Read moreVintage variation is one of the facets of wine that makes it so complicated, but also so engrossing. Most wines
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