Lustau celebrates 125 years with a trio of exceptional Sherries
To celebrate its 125th anniversary, reknowned Sherry house Lustau have released three special Sherries: three cities and three types of
Read moreTo celebrate its 125th anniversary, reknowned Sherry house Lustau have released three special Sherries: three cities and three types of
Read moreFinca Sandoval was started by wine journalist Victor de la Serna in 1998, but recently new investors have come in
Read moreI’m a huge fan of the wines of Terroir al Límit, a producer in Priorat that began as a collaboration
Read more[Original article from October 2020, updated March 2022] Lalomba is an exciting new project from Ramón Bilbao, one of Spain’s
Read moreEach new year, I go through all the notes I’ve taken on wines that I’ve drunk over the previous 365
Read moreMuchada-Léclapart is an exciting new project based in Sanlúcar de Barrameda in the Marco de Jerez (the wider Sherry region),
Read moreGotta love infusion-style Garnacha from Gredos! This is a good one. I bought this bottle a few years ago at
Read moreI visited Bodegas Tradicion a couple of years ago. It’s one of the very best bodegas in Jerez. Began the
Read moreA kilo is old Spanish slang for one million Pesetas, Spain’s former currency. 4 Kilos founders Francesc Grimalt and Sergio
Read moreCava is changing. Over the last few months I’ve been tasting some examples of Cava, the well-known traditional method sparkling
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