Launched today: Regenerative Viticulture, Second Edition
Anyone who has written a book knows the amount of planning, researching, thought and effort that goes into bringing it
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At Staffelter Hof in the Mosel, Jan-Matthias Klein has taken a bet on resistant varieties, vitisforestry and natural wine, and it’s working out
As part of the Porto Protocol Living Vineyards tour 2025, I visited Staffelter Hof, a winery looking to produce a
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Sifnos: a gastronomic journey through the coolest Greek island that you probably haven’t heard of
In his book The Greek House: the story of a painter’s love affair with the island of Sifnos, Christian Brechneff
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Visiting the Macedon Ranges, a cool-climate Australian wine region making some exciting wines (1) introduction
Website: https://www.macedonrangeswine.com.au/ Macedon Ranges is a small, cool-climate region in Victoria, about an hour’s drive north of Melbourne. At altitudes
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Australian Chardonnay: a deep dive into this exciting category
We are so familiar with Chardonnay as an important part of Australia’s wine offering that it’s surprising to learn that
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Nigel Greening on navigating the tricky waters wine finds itself in, and the problems with ‘fine wine’: where does Felton Road sit?
Back in February 2025 I attended the Pinot Noir 2025 conference in Christchurch, New Zealand. As well as some great
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The new wines from the Marco de Jerez: Sherry and Manzanilla reinvented, by going back to the past
In 2008 Niepoort collaborated with Equipo Navazos to make a special wine: an unfortified flor-aged table wine. This was to
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The wines of Wynns, Coonawarra – interviewing Sue Hodder, chief winemaker of Australia’s leading producers, updated with new release notes (May 2025)
Coonawarra is a celebrated wine region in South Australia, and Wynns are one of the most important players here. It
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Aligoté: how a lesser-known variety from Bourgogne is suddenly hitting the big time, with a bright future ahead of it
Website: https://aligoteurs.wordpress.com/ Tucked away in a wood, in Flagey-Échezeaux – at the heart of the Route des Grands Crus in
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