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Wednesday, October 8, 2025
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  • Paying more for quality, and the crisis of affordability in wine
  • Visiting Aya Estate for the opening of their winery: Bulgarian wine playing at a new level
  • Bonhams is auctioning off the cellar of Locanda Locatelli, and a few of us get to try some of the gems over lunch
  • A quick guide to New Zealand wine
  • Tablas Creek and Château Beaucastel: a Wine Society tasting telling the story of how a leading Rhône domaine fell in love with California
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Wine Science

Wine Science 

VeriVin: using spectroscopy for non-destructive testing of wine

August 5, 2020August 12, 2020 jamiegoode 9331 Views

Website: https://www.verivin.com/ Dr Cecilia Muldoon is a wine-loving physicist whose invention, a device for the non-invasive identification of the contents

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Videos Wine Science 

Washing grapes: Franciacorta producer Ca’Del Bosco’s berry spa

July 15, 2020July 15, 2020 jamiegoode 10177 Views

Grapes come into the winery from the vineyard and are crushed, pressed or fermented just as they arrive: with dust

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TOP STORIES Wine Science 

16 things you need to know about grape vine trunk disease

July 5, 2020October 19, 2020 jamiegoode 18312 Views

A quick primer on one of the major viticultural challenges worldwide. 1 Trunk diseases are a major problem worldwide. Famed

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moet et chandon rose imperial
Champagne Latest Wine Science 

Moët et Chandon: the science behind the success of rosé Champagne

July 3, 2020July 5, 2020 jamiegoode 15893 Views

The vast majority of rosé Champagne made by blending still red wines with white wines to make a pink base

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Wine Science 

Juice stabulation, an interesting winemaking technique

June 28, 2020July 21, 2020 jamiegoode 19322 Views

Juice stabulation is a newly famous winemaking technique. It was first used by winemakers in Gascony a couple of decades

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England Sponsored content Wine Science 

Interview: Dr Greg Dunn, head of the wine division, Plumpton College

June 9, 2020June 9, 2020 jamiegoode 9473 Views

With the expansion of the UK’s wine industry, Plumpton College in Sussex has emerged as an internationally relevant centre for

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Features Wine Science 

The science of flor: what’s that growing on my wine?

June 5, 2020 jamiegoode 25339 Views flor, sherry

What is flor? It’s something that grows on the surface of wine: a film of yeasts. And it alters the

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Wine Science 

Infographic: the chemistry of Sauvignon Blanc

May 1, 2020May 1, 2020 jamiegoode 8241 Views Sauvignon Blanc

It’s Sauvignon Blanc day! Here’s a nice infographic from the Bragato Research Institute on the chemistry of Sauvignon Blanc: [Just

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Features TOP STORIES Wine Science 

The latest on mouse, the wine taint of our times

April 24, 2020April 24, 2020 jamiegoode 36330 Views

Mouse taint (mousiness) is a wine fault that I’d not experienced until a few years ago. Now it seems to

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Wine Science 

Ropiness in wine, a new fault for me

April 19, 2020April 20, 2020 jamiegoode 26987 Views wine fault

There are faults you read about but you’ve never experienced. Here I experience ropiness for the first time, in a

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Features

Paying more for quality, and the crisis of affordability in wine
Features Latest 

Paying more for quality, and the crisis of affordability in wine

October 8, 2025October 8, 2025 jamiegoode

It costs money to make wine. Quite a bit of it, if it’s done well. The chief problem is this:

Visiting Aya Estate for the opening of their winery: Bulgarian wine playing at a new level
Bulgaria Features Latest Regions 

Visiting Aya Estate for the opening of their winery: Bulgarian wine playing at a new level

October 7, 2025October 7, 2025 jamiegoode
Bonhams is auctioning off the cellar of Locanda Locatelli, and a few of us get to try some of the gems over lunch
Features Italy Latest 

Bonhams is auctioning off the cellar of Locanda Locatelli, and a few of us get to try some of the gems over lunch

October 6, 2025October 6, 2025 jamiegoode
A quick guide to New Zealand wine
Features Latest New to wine New Zealand Regions 

A quick guide to New Zealand wine

October 5, 2025October 6, 2025 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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