Wine Science – Page 9 – wineanorak.com

‘Tressage’: an alternative to hedging vines, that claims to have some benefits

In viticulture, a widely practiced form of leaf removal is hedging of the canopies, taking off the developing shoots at

Over the last 20 years (first vintage 2000), Eben Sadie has established himself as one of South Africa’s leading winegrowers.

March 30, 2020March 30, 2020 jamiegoode 15099 Views

The PR agency working for Maison Joseph Drouhin recently send out some pictures of frost protection in their Chablis vineyard

March 27, 2020March 27, 2020 jamiegoode 18071 Views

Anyone who’s ever tried to grow grape vines without spraying them will probably have come across powdery mildew. It’s the

March 22, 2020 jamiegoode 8185 Views

The common fruit fly, Drosophila melanogaster, is a common feature around wineries at harvest. These tiny flies seem to get

March 7, 2020June 28, 2021 jamiegoode 16581 Views

Pictured above: Vancouver harbour has a famous sulfur pile. It’s stored here after arriving as a by product of oil

This is a film of a seminar I did last week (January 2020) with Steve Daniel, who is the buying

January 10, 2020 jamiegoode 6802 Views Viticulture

I’ve just had an article published in Meininger’s Wine Business International that I think is quite important. I don’t make

Wines are often described as tasting ‘green’. But what does this mean? Jamie Goode takes a look at the science

Jamie Goode catches up with Dom Maxwell, winemaker at Greystone in New Zealand’s Waipara wine region, to taste his wines