Wine Science – Page 9 – wineanorak.com

Juice stabulation, an interesting winemaking technique

June 28, 2020July 21, 2020 jamiegoode 20463 Views

Juice stabulation is a newly famous winemaking technique. It was first used by winemakers in Gascony a couple of decades

June 9, 2020June 9, 2020 jamiegoode 10415 Views

With the expansion of the UK’s wine industry, Plumpton College in Sussex has emerged as an internationally relevant centre for

June 5, 2020 jamiegoode 29324 Views flor, sherry

What is flor? It’s something that grows on the surface of wine: a film of yeasts. And it alters the

It’s Sauvignon Blanc day! Here’s a nice infographic from the Bragato Research Institute on the chemistry of Sauvignon Blanc: [Just

April 24, 2020April 24, 2020 jamiegoode 39196 Views

Mouse taint (mousiness) is a wine fault that I’d not experienced until a few years ago. Now it seems to

There are faults you read about but you’ve never experienced. Here I experience ropiness for the first time, in a

In viticulture, a widely practiced form of leaf removal is hedging of the canopies, taking off the developing shoots at

Over the last 20 years (first vintage 2000), Eben Sadie has established himself as one of South Africa’s leading winegrowers.

March 30, 2020March 30, 2020 jamiegoode 16525 Views

The PR agency working for Maison Joseph Drouhin recently send out some pictures of frost protection in their Chablis vineyard

March 27, 2020March 27, 2020 jamiegoode 19916 Views

Anyone who’s ever tried to grow grape vines without spraying them will probably have come across powdery mildew. It’s the