Highlights: La Stoppa Trebbiolo Rosso 2018 Vino Rosso, Italy
How do you assess a wine like this Trebbiolo from La Stoppa? If you are a techno winemaker, you reject
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Natural wine
Who are the true innovators in the world of wine?
Who is leading innovation in the world of wine? It’s not the big wine companies. It’s not people using cans
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Piquette, the natural wine craze taking off in the UK, but banned in the EU
Lower in alcohol, lower in price, and compatible with the low/no waste culture, what’s not to like about piquette? Especially
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Highlights: Vignoble du Rêveur Un Instant sur Terre 2019
Mathieu Deiss, who works with his father Jean-Michel at Alsace’s legendary winery Marcel Deiss, created Vignoble du Rêveur in 2013. Translating
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Jérémy Bricka: natural alpine wines from old varieties in a re-born wine region
After studying enology in Bourgogne and working eight years for Guigal, Jérémy Bricka moved to the Trièves mountains in 2011,
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Highlights: Enderle & Moll Pinot Noir 2018 Baden
Enderle & Moll was started in 2007 with just three barrels of wine in a garage in Baden. Florian Moll
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Catena explore the natural side: making the most of Argentina’s historic Criolla Chica variety
Catena is one of Argentina’s best-known producers, making a range of wines at varying price points, including some very impressive
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Highlights: Heinrich Graue Freyheit 2017 Austria
This remarkable wine, in a clay bottle, is a blend of Grauburgunder (Pinot Gris) from crystalline schist and quartz schist
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Video: vintage at Tillingham
Jamie Goode visits Tillingham winery in Sussex (UK). It’s vintage time, and after a look round and a chance to
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Gallery: vintage at Tillingham, a natural winery in Sussex, UK
Two days in Sussex. I actually did some proper work. After a gentle first day (looking round, tasting the 2020
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