Interview: Kelby Russell of Red Newt Cellars, a leading producer from the Finger Lakes, New York State
Jamie Goode interviews Kelby Russell, winemaker at Red Newt Cellars in New York’s Finger Lakes wine region, and tastes some
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Features
Learning to recognize wine: on objects and perception, part 2
When we experience a smell, it is almost never a single molecule that we are smelling. We recognize mixtures of
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Leo Gramona: interviewing the next generation of one of Spain’s leading sparkling wine producers
Gramona, who recently left DO Cava to be founding members of Corpinnat, is one of Spain’s elite sparkling wine houses.
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Deep roots steady Argentina’s small producers amid economic uncertainty
Inflation, a challenging home market and the soaring price of garlic are testing the mettle of Mendoza’s small independent producers,
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Why alternative packaging for wine has struggled
Jamie Goode argues that we are unconsciously wedded to the wine bottle. There is a recurring cycle in the world
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Família Nin-Ortiz: terroir-driven wines from Priorat in Spain
The story of Nin-Ortiz is a lovely one. It’s of two people with a shared vision finding each other, and
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A celebration of the underdog vintages: Burgundy 2017 and Barolo 2014
Vintage variation is one of the facets of wine that makes it so complicated, but also so engrossing. Most wines
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Cartier, Cahors, natural wine and dead Brit bits
Alain-Dominique-Perrin and Michel Rolland talk Château Lagrézette to Lisse Garnett Wines reviewed by Jamie Goode Alain-Dominique Perrin is the man
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Zweigelt study: is Austria’s ‘Merlot’ capable of greatness?
Although Blaufrankisch is widely seen as Austria’s top red grape, it’s not the most widely planted. That title goes to
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Catena explore the natural side: making the most of Argentina’s historic Criolla Chica variety
Catena is one of Argentina’s best-known producers, making a range of wines at varying price points, including some very impressive
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