Tasmanian Pinot Noir: a study
A small island 240 km south of Victoria is making some of Australia’s most sought after Chardonnay and sparkling wine.
Read moreA small island 240 km south of Victoria is making some of Australia’s most sought after Chardonnay and sparkling wine.
Read moreJamie Goode tastes three of the top wines from Champagne Billecart-Salmon with Mathieu Roland-Billecart, who since 2019 has been CEO
Read moreJamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
Read moreJamie Goode pays tribute to Mike Weersing, an inspiring biodynamic winegrower who established a remarkable vineyard in North Canterbury, New
Read moreSome time ago I wrote about the idea of limiting creative options, and how this can sometimes be a way
Read moreJamie Goode makes his selection from the recent Waitrose (UK multiple grocer) press tasting. A couple of weeks ago I
Read moreHere are the results of Noble Rot’s Second English Sparkling wine versus Champagne blind tasting, which was recently held in
Read moreI don’t remember ever meeting Terry; he was one of those individuals in my wine life that was seemingly, reassuringly,
Read moreDo you remember the first time you tried wine? Did you like it? I remember tasting wine as an older
Read moreThis week the wine world lost one of its shining lights. Taras Ochota, of Adelaide Hills’ Ochota Barrels, passed through
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