Highlights: two from RAW Wine – Gut Oggau and La Pièce
Raw Wine is known for its natural wine fairs, which started off in London back in 2012 but have since
Read moreRaw Wine is known for its natural wine fairs, which started off in London back in 2012 but have since
Read moreFlint are based in East Anglia, and I’ve reviewed them before here. They have just released two small production wines
Read moreIt’s Carmenere day! And here I taste two really good examples from Errazuriz. Carmenere hails from Bordeaux, but it found
Read moreVery impressed with this blend of Alvarinho (aka Albariño) with Loureiro – two grapes from the cool Minho, grown here
Read moreI really liked this: a great example of Mosel Kabinett, from two neighbouring vineyards in Brauneberg. Fritz Haag Brauneberger Riesling
Read moreStephane Ogier Les Temps est Venu 2018 Côtes du Rhône, France14.5% alcohol. Ogier is one of the best producers in
Read moreDaqui, and amphora (known here as talha) wine, is the first of the new wines from Anna Jørgensen, since she
Read moreForcada is one of the many autochthonous Spanish grapes that were on the brink of extinction. That is, before the
Read moreI recently tried these wines from London-based wine merchant Corney & Barrow. Some real highlights, including a gorgeous natural Beaujolais,
Read moreArianna Occhipinti makes three different Vino di Contrada wines: BB, PT and FL. They are from different parts of the
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