Two from Paco & Lola, an interesting modern Spanish cooperative
Paco & Lola is an interesting producer: old world doing new world (I know these distinctions are outdated now, but
Read morePaco & Lola is an interesting producer: old world doing new world (I know these distinctions are outdated now, but
Read moreSangiovese is a singular grape variety. It’s genetic heritage is half southern and half central Italian, and Italy has most
Read morePinot Noir is one of the undisputably great grape varieties, but until recently it only grew well in a few
Read moreMick and Jeanine Craven are making some of South Africa’s most interesting wines from vineyards in Stellenbosch (see this extensive
Read moreThe 2200-hectare appellation of Szekszárd is one of the historic wine regions of Hungary. It’s in the middle of the
Read moreJean Foillard Morgon Côte du Py 2017 Beaujolais, France13.5% alcohol. This is from the special terroir of Côte du Py
Read moreDirk Niepoort is, for me, one of the most important winegrowers globally (there’s a review of his work from a
Read moreA small island 240 km south of Victoria is making some of Australia’s most sought after Chardonnay and sparkling wine.
Read moreI get invited to a lot of Zoom tastings. This was another, and while I’ve been impressed with the wines
Read moreJamie Goode tastes three of the top wines from Champagne Billecart-Salmon with Mathieu Roland-Billecart, who since 2019 has been CEO
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