Recovering the magic of El Marco: back to the sherry vineyards, and old ways of making wines
Jamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
Read moreJamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
Read moreJamie Goode pays tribute to Mike Weersing, an inspiring biodynamic winegrower who established a remarkable vineyard in North Canterbury, New
Read moreJamie Goode visits Willy Perez of Bodega Luis Perez, who’s looking to capture the great Sherry wines of the past.
Read moreThis is one of the best Finger Lakes wines I’ve had. It’s from the Element winery. Here, Christopher Bates MW
Read moreThe Sal da Terra 2019 is now released. This is the second vintage of this Albariño from Rías Baixas in
Read moreGreece has become a very interesting country for wine of late. So in September 2019, during vintage, I was delighted
Read moreI’m not a massive fan of second wines from top Bordeaux châteaux: there a reason that certain lots don’t make
Read morePisano is one of Uruguay’s best-known producers. It’s run by three brothers, Daniel, Eduardo and Gustavo. They have forged a
Read moreVery impressed with this Pinot Noir-dominated Champagne from Antoine and Quentin Paillard. This Cuvée is made from 22 individually vinified
Read moreGoode and Ring visit Adi Badenhorst at his Kalmoesfontein farm in the Paardeberg Wesbsite https://www.kalmoesfontein.com/ One of the most fascinating
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