Domaine Ostertag, Alsace
Catching up with the wines of Domaine Ostertag, one of Alsace’s top producers Back in 1998 André Ostertag transitioned his
Read moreCatching up with the wines of Domaine Ostertag, one of Alsace’s top producers Back in 1998 André Ostertag transitioned his
Read morePopped into Noble Rot last night with two wine folk from New York’s Finger Lakes wine region for a pre-dinner
Read moreThe English wine scene is becoming cooler. And one of the cool kids is Westwell. Adrian Pike left the music
Read moreGreg Harrington has the coveted Master Sommelier (MS) qualification (he got it aged just 26), and in 2005 he started
Read moreContinuing their journey through Champagne, Ring and Goode visit Laurent Champs at Vilmart, and discover wines of elegance and purity
Read moreThis is a relatively new project from Canada’s Okanagan Valley. Jordan Kubek and Tyler Knight are partners in wine and
Read moreThe Labet family of Rotalier in the area south of Lons-le-Saunier, known as the Sud Revermont, have been making thoughtful
Read moreThis is a collaborative winery. One of the partners is Jack Lewens of Shoreditch Michelin-starred restaurant Leroy, and the other
Read moreThis is one of South Africa’s most highly acclaimed Pinotages. It’s made by Abrie Beeslaar, who’s the cellarmaster at Kanonkop.
Read moreOne of the highlights of September’s Georgian trip, along with the wine and the qvevri of course, was the food.
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