Highlights: El Hombre Bala 2015 Vinos de Madrid, Spain
Gotta love infusion-style Garnacha from Gredos! This is a good one. I bought this bottle a few years ago at
Read moreGotta love infusion-style Garnacha from Gredos! This is a good one. I bought this bottle a few years ago at
Read moreI visited Bodegas Tradicion a couple of years ago. It’s one of the very best bodegas in Jerez. Began the
Read moreA kilo is old Spanish slang for one million Pesetas, Spain’s former currency. 4 Kilos founders Francesc Grimalt and Sergio
Read moreCava is changing. Over the last few months I’ve been tasting some examples of Cava, the well-known traditional method sparkling
Read moreI’m in Pamplona for a couple of days, in the Navarra wine region. Today I’m speaking at a conference on
Read moreForcada is one of the many autochthonous Spanish grapes that were on the brink of extinction. That is, before the
Read moreI visited Willy Perez a couple of years ago. He’s one of the leading lights of the exciting developments taking
Read moreThis is a sensational expression of Garnacha from Daniel Landi. So smooth and elegant. I love the winemaking here: one-third
Read moreBrothers Pepe and Paco produce some incredibly dynamic Palominos from el Marco de Jerez, some fortified and some not, and
Read moreThis white from the celebrated Raúl Perez is produced from 50% owned and 50% purchased fruit. It’s from various vineyard
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