Garnacha from Navarra
I’m in Pamplona for a couple of days, in the Navarra wine region. Today I’m speaking at a conference on
Read moreI’m in Pamplona for a couple of days, in the Navarra wine region. Today I’m speaking at a conference on
Read moreForcada is one of the many autochthonous Spanish grapes that were on the brink of extinction. That is, before the
Read moreI visited Willy Perez a couple of years ago. He’s one of the leading lights of the exciting developments taking
Read moreThis is a sensational expression of Garnacha from Daniel Landi. So smooth and elegant. I love the winemaking here: one-third
Read moreBrothers Pepe and Paco produce some incredibly dynamic Palominos from el Marco de Jerez, some fortified and some not, and
Read moreThis white from the celebrated Raúl Perez is produced from 50% owned and 50% purchased fruit. It’s from various vineyard
Read moreRamiro Ibáñez of Bodega Cota 45 in Sanlucar is making some special wines from the privileged terroirs in the region.
Read moreAn overview of this important Spanish wine region, with notes on 40 top wines tasted Ribera del Duero is one
Read moreDominio del Águila is a winery based in La Aguilera, Riberal del Duero. It’s run by Jorge Monzón and Isabel
Read moreIn Spain’s Castilla-La Mancha region there’s a small DO called Almansa. And one of the striking this about this is
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