Muchada-Léclapart: amazing unfortified white wines from Sanlúcar
Muchada-Léclapart is an exciting new project based in Sanlúcar de Barrameda in the Marco de Jerez (the wider Sherry region),
Read moreMuchada-Léclapart is an exciting new project based in Sanlúcar de Barrameda in the Marco de Jerez (the wider Sherry region),
Read moreGotta love infusion-style Garnacha from Gredos! This is a good one. I bought this bottle a few years ago at
Read moreI visited Bodegas Tradicion a couple of years ago. It’s one of the very best bodegas in Jerez. Began the
Read moreA kilo is old Spanish slang for one million Pesetas, Spain’s former currency. 4 Kilos founders Francesc Grimalt and Sergio
Read moreCava is changing. Over the last few months I’ve been tasting some examples of Cava, the well-known traditional method sparkling
Read moreI’m in Pamplona for a couple of days, in the Navarra wine region. Today I’m speaking at a conference on
Read moreForcada is one of the many autochthonous Spanish grapes that were on the brink of extinction. That is, before the
Read moreI visited Willy Perez a couple of years ago. He’s one of the leading lights of the exciting developments taking
Read moreThis is a sensational expression of Garnacha from Daniel Landi. So smooth and elegant. I love the winemaking here: one-third
Read moreBrothers Pepe and Paco produce some incredibly dynamic Palominos from el Marco de Jerez, some fortified and some not, and
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