It’s Carmenere day, and I taste two good examples from Errazuriz
It’s Carmenere day! And here I taste two really good examples from Errazuriz. Carmenere hails from Bordeaux, but it found
Read moreIt’s Carmenere day! And here I taste two really good examples from Errazuriz. Carmenere hails from Bordeaux, but it found
Read moreCava is changing. Over the last few months I’ve been tasting some examples of Cava, the well-known traditional method sparkling
Read moreChampagne is rare in the wine world, in that it’s a wine region that is incredibly consumer-facing. Whereas many of
Read moreRueda is unusual in Spain for being a white wine region. It’s also unusual in that it’s almost, but not
Read moreKWV is an important company in the history of South African wine. In 1918, this super-cooperative (full name Kooperative Wijnbouwers
Read moreGlass is remarkable, yet we tend to take it for granted. Wine wouldn’t be what it is today, were it
Read moreWith the expansion of the UK’s wine industry, Plumpton College in Sussex has emerged as an internationally relevant centre for
Read moreCosy, comforting meals are the best part of winter! Soups, stews, hearty salads, cheesy dishes, charcuterie and indulgent desserts are
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