Washing grapes: Franciacorta producer Ca’Del Bosco’s berry spa
Grapes come into the winery from the vineyard and are crushed, pressed or fermented just as they arrive: with dust
Read moreGrapes come into the winery from the vineyard and are crushed, pressed or fermented just as they arrive: with dust
Read moreJamie Goode visits Familia Deicas in Uruguay, and learns about some of the innovative vineyard work they have done –
Read moreHere’s a film from our visit to Testalonga’s Banditskloof farm in the Swartland. You can read the report, including notes
Read moreA short tasting video with this wine: Herdade do Rocim NatCool Fresh from Amphora 2019 Alentejo, Portugal12% alcohol. Made in
Read moreA really impressive wine made from new varieties bred for disease resistance, from Languedoc producer Foncalieu. Nu.Vo.Té 2019 Vin de
Read moreI liked this wine much more than I was expecting to. Yes, it’s not cheap for a Côtes du Rhône
Read moreSuertes del Marques 7 Fuentes 2016 Orotava, Teneferife, Spain13% alcohol. A wine I bought a while back, this is a
Read moreGoode and Ring report on Méthode Cap Classique (MCC), the name for traditional method sparkling wine from South Africa. It’s
Read moreCarinus Family Wines Polkadraai Chenin Blanc 2018 Stellenbosch, South Africa13% alcohol. This is brilliant. Carinus are a new producer and
Read moreDomaine Mucyn is a family-owned domaine of 14 hectares, in conversion to organics. This is a blend of Syrah from
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