Video: blending the 2019 vintage of Sal da Terra Albariño, a collab wine
Jamie Goode, Daniel Primack and Ben Henshaw blend the second vintage of Sal da Terra, with winemaker Eulogio Pomares joining
Read moreJamie Goode, Daniel Primack and Ben Henshaw blend the second vintage of Sal da Terra, with winemaker Eulogio Pomares joining
Read moreJamie Goode visits Tillingham winery in Sussex (UK). It’s vintage time, and after a look round and a chance to
Read moreI visited Xavier Moissenet at his domaine in Bouzeron last year. This is a bottle he gave me then: his
Read moreWine tasting in the age of COVID: a short film showing how Tesco made their Autumn wine press tasting safe
Read moreThe long-awaited 2008 version of Taittinger’s prestige cuvée, Comtes de Champagne, has been released. I drank a bottle of it
Read moreJamie Goode heads to the Ribera del Duero wine region, to visit one of Spain’s most famous wineries: Vega Sicilia.
Read moreOn Wednesday I was in Wiesbaden, Germany, for a very special tasting. It was the 2020 Grosses Gewächs tasting, featuring
Read moreHere’s my latest book, which will be launched next week. In this short film, I explain what it’s about. Buying
Read moreThis is a remarkable wine. It has 92% Pinot Noir, but it has the freshness and focus of a really
Read moreGrapes come into the winery from the vineyard and are crushed, pressed or fermented just as they arrive: with dust
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