Food and drink: The Company Shed, West Meresea
Below Colchester and above Southend, justing out into the sea just at the entry of the Blackwater, lies Meresea Island.
Read moreBelow Colchester and above Southend, justing out into the sea just at the entry of the Blackwater, lies Meresea Island.
Read morePaco & Lola is an interesting producer: old world doing new world (I know these distinctions are outdated now, but
Read moreLebanon is making some pretty interesting wines at the moment. As well as old favourite Musar, there’s the likes of
Read moreSangiovese is a singular grape variety. It’s genetic heritage is half southern and half central Italian, and Italy has most
Read moreRichard Bray and Gus Gluck have formed a new UK agency business, beginning in March 2020. It’s perhaps not the
Read morePinot Noir is one of the undisputably great grape varieties, but until recently it only grew well in a few
Read moreMick and Jeanine Craven are making some of South Africa’s most interesting wines from vineyards in Stellenbosch (see this extensive
Read morePeople often seem to lack confidence around wine. Should they be trusting their own conclusions rather than asking for expert
Read moreThe 2200-hectare appellation of Szekszárd is one of the historic wine regions of Hungary. It’s in the middle of the
Read moreJean Foillard Morgon Côte du Py 2017 Beaujolais, France13.5% alcohol. This is from the special terroir of Côte du Py
Read more