PORT.CLUB by Churchill’s
Port.Club is a new membership retail platform by the Port House Churchill’s. For a drink that has laboured under a
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Features
The triune brain, and thinking of a triune wine tasting approach
In our heads, we have a remarkable organ. The brain. It’s mushy and jelly-like, and it weighs around 1.4 kilograms.
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DTC will change the wine industry… up to a point
In wine marketing circles DTC is currently a hot topic. It stands for Direct to Consumer, and the idea is
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A Finger Lakes study: Osmote, Nathan Kendall, Trestle 31
The Finger Lakes wine region of New York is becoming very interesting. Last night I connected with three of the
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The remarkable wines of Javi Revert, Valencia, Spain
Valencia is a region in eastern Spain not known for fine wine production, but there is one winegrower – Javi
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The Gimblett Gravels 2018 selection: top reds from this famous terroir in Hawke’s Bay, New Zealand
Andrew Caillard, ex-pat Brit and now an Aussie, working for Langtons auction house, has a nice gig. Every year he
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Highlights from The Wine Society: 20 under £12
Here’s my list of affordable highlights (under £12) from The Wine Society, from a recent press tasting. The Wine Society
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Two from Paco & Lola, an interesting modern Spanish cooperative
Paco & Lola is an interesting producer: old world doing new world (I know these distinctions are outdated now, but
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Some stunning wines from a new UK importer: GB Wine Shippers
Richard Bray and Gus Gluck have formed a new UK agency business, beginning in March 2020. It’s perhaps not the
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Spätburgunder: Germany’s Pinot Noir, reaching new heights
Pinot Noir is one of the undisputably great grape varieties, but until recently it only grew well in a few
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