In the Languedoc: Vignoble du Loup Blanc
Jamie Goode visits this dynamic producer in France’s Minervois region, making some lovely wines from 17 hectares of biodynamically farmed
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Features
Canadian Pinot Noir, a seminar
Pinot Noir has found a home in Canada’s wine regions. Last July, Treve Ring and I led a seminar on
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In South Africa: Boekenhoutskloof
Goode and Ring continue their Franschhoek journey by visiting Boekenhoutskloof, one of the country’s top wineries. Boekenhoutskloof is one of
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In Champagne: Vilmart et Cie
Continuing their journey through Champagne, Ring and Goode visit Laurent Champs at Vilmart, and discover wines of elegance and purity
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Quinta da Costa do Pinhão, Douro
Quinta da Costa do Pinhão is a beautiful quinta in the Pinhão Valley of Portugal’s Douro. The first wines from
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Bordeaux 2017 in bottle (3) the left bank
Continuing my write-up of the Bordeux 2017 vintage in bottle, here are my notes on the left bank wines from
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Visiting Château Cos d’Estournel, St Estèphe: one of Bordeaux’s top estates
Since it was purchased by Michel Reybier in 2000, Cos d’Estournel has cemented its place as one of the top
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Millésime Bio, the world’s largest organic wine fair
2020 saw the 27th edition of Millésime Bio, the world’s largest organic wine fair. Jamie Goode attended, and while he
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10 superb organic Austrian wines
Austria is an interesting country for wine at the moment. Here are notes on 10 organic Austrian wines that I
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Abe Schoener: the thought-leader vigneron, opening a new urban winery in LA
Abe Schoener, ex-philosophy professor, is the winemaker behind the Scholium Project, an innovative Californian micronegociant winery that’s hard to put
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