50 years of Gigondas
www.gigondas-vin.com Gigondas celebrated its 50th year as an appellation with dinner at La Mirande, a Michelin-starred restaurant in Avignon. We
Read morewww.gigondas-vin.com Gigondas celebrated its 50th year as an appellation with dinner at La Mirande, a Michelin-starred restaurant in Avignon. We
Read moreI tasted through this range with Pierguido Busso, son of the current owner Piero Busso, and grandson of the founder,
Read moreJamie Goode and Treve Ring taste the new wines from Haywire/Okanagan Crush Pad Canada is an interesting place for wine
Read moreGunma is a land-locked prefecture located almost at the centre of the country. It has a reputation for its natural
Read moreTo celebrate its 125th anniversary, reknowned Sherry house Lustau have released three special Sherries: three cities and three types of
Read moreFinca Sandoval was started by wine journalist Victor de la Serna in 1998, but recently new investors have come in
Read moreI’m a huge fan of the wines of Terroir al Límit, a producer in Priorat that began as a collaboration
Read moreI’m impressed by Fleet Wines. This is a small producer in the cool-climate wine region of Gippsland, quite close to
Read moreThis was a chance to taste some leading Swiss wines, which was of interest in part because we don’t often
Read moreKelby Russell was in town, so I caught up with him at his importers, The Wine Treasury, to taste through
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