Highlights: Kusuda Pinot Noir 2012, Martinborough
New Zealand’s most sought-after Pinot Noir? It could well be Hiroyuki Kusuda’s, from Martinborough. He moved to New Zealand with
Read moreNew Zealand’s most sought-after Pinot Noir? It could well be Hiroyuki Kusuda’s, from Martinborough. He moved to New Zealand with
Read moreI visited Le Vieux Pin in late August 2020, and tasted through current and upcoming releases with Severine and assistant
Read moreToday I tasted some Canadian wines seeking representation in the UK, at an event organized by the Government of Canada/UK
Read moreEleni & Edouard Vocoret specialize mainly in single-site ‘village’ level wines, but they have quickly reached the levels of some
Read moreThese are affordable, organic wines from Vittoria in Sicily. The estate was purchased by Stefano and Marina Girelli in 2016,
Read moreLarmandier-Bernier is one of the leading grower Champagne producers. Jamie Goode and Treve Ring assess the wines, with Arthur Larmandier.
Read morePeter Gierszewski created Domaine de Thalie, in the Mâcon region of Bourgogne, a decade ago. He now has 4.5 hectares
Read moreWebsite: https://david-franz.com/ David Franz Lehmann is the son of Barossa legend Peter. I visited on a September day to taste
Read moreHead towards Franschhoek from Stellenbosch on the R310 over the Helshgoote pass, and you’ll hit the R45. The Franschhoek wine
Read moreLeclerc Briant is a newly revived Champagne house with a unique approach, including some very alternative élevage, and ageing one
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