Highlights: Mutiliana Ibbola Sangiovese Modigliana 2016 Romagna, Italy
Sangiovese is a singular grape variety. It’s genetic heritage is half southern and half central Italian, and Italy has most
Read moreSangiovese is a singular grape variety. It’s genetic heritage is half southern and half central Italian, and Italy has most
Read moreYoung winemaker Manuel Pulcini grew up in his family’s vineyards and winery on the outskirts of Rome, which imprinted into
Read moreTedeschi are one of the historical family-owned producers in the Valpolicella. Over a Zoom call, I caught up with Sabrina
Read moreGaja Ca’Marcanda Promis 2017 Toscana, Italy14% alcohol. This is from Gaja’s Tuscan estate in the Maremma, which they bought in
Read moreThese are not your typical Italian wines. Unless, that is, you usually take of natural wine made by nuns. In
Read moreFranciacorta is Italy’s premier region for sparkling wines. It’s an old region that reinvented itself around bubbles in the 1960s.
Read moreThis is a collaborative winery. One of the partners is Jack Lewens of Shoreditch Michelin-starred restaurant Leroy, and the other
Read moreThese are affordable, organic wines from Vittoria in Sicily. The estate was purchased by Stefano and Marina Girelli in 2016,
Read moreAbbazia is a monastery dating back to the 12th century in the Alto Adige region of northern Italy. They farm
Read moreThe Trentino region in northern Italy is the southern part of a larger wine region known as Trentino-Alto Adige. The
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