Two from Agostina De Lucca in Uruguay
This time last year I visited De Lucca winery in Uruguay’s Canelones region. You can red the report here. The
Read moreThis time last year I visited De Lucca winery in Uruguay’s Canelones region. You can red the report here. The
Read moreFrançois Villard is well known in the Northern Rhone for his masterful and poetic Côte-Rôtie and Saint-Joseph. Starting off his
Read moreChampagne Krug Rosé NV France12.5% alcohol. This is 29% 2012, with 71% from reserve wines. In all, 22 wines from
Read moreThough Mac Forbes has been working with Italian varieties in the Yarra for a while, this is his first Dolcetto,
Read moreTokaji is one of the world’s great wines. It’s a sweet wine made primarily from botrytised grapes. These are grapes
Read moreChampagne Pascal Doquet Arpège Premier Cru Blanc de Blancs Extra Brut NV France12.5% alcohol. This is from three different terroirs
Read moreSyrah from a cool-ish climate in California. It’s a variety you’d think would be thriving in California, but it hasn’t
Read moreThis is a deeply impressive New Zealand Pinot Noir, from Black Estate. Winemaking is pretty natural here, and the house
Read moreThis is a deeply impressive Rioja Reserva from La Rioja Alta, which is ageing beautifully. 80% Tempranillo and 20% Garnacha.
Read moreDomaine Bonnigal-Bodet is Jean Baptiste Bonnigal and Stéphane Bodet, who jointly took over Bonnigal’s fourth-generation family domaine in Amboise together
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