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The revival of amphora (talha) winemaking in Portugal’s Alentejo
Chi-Fu, Osaka – Japanese wine and Michelin star food
Hawke’s Bay Chardonnay Collection
Best Bottle Award Fortified Wines
Looking back: Landmark Australia tutorial 2009
Candour wine: taking canned wine seriously
New research on grapevine origins
Sassicaia: the famous Italian wine that kick started a region
Australia Day lunch with lovely old wines
Sake from Niigata at the Japan Centre
Regenerative viticulture French translation
Swiss-Mura winery, Nagano, Japan
Vin d’Omachi Ferme 36, Nagano, Japan
Taking Pinotage Seriously: Black Label Vertical
Exploring the home of Syrah: the hill of Hermitage
Clare Valley Cabernet benchmarked
Domaine des Miquettes Saint Joseph
Tameran, interviewing Jonatan Garcia who makes the wines from David Silva’s Canary Islands winery
The Sourcing Table Christmas Case
Three Chardonnays from Neudorf
Veuve Clicquot reserve wine tasting
Top wines from Corney & Barrow
Cramele Recas, Romania’s success story
IWA sake with Richard Geoffroy
The Pig South Downs preview party
Report: top wines from Ribera del Duero
Balfour wines by Hush Heath Estate
The Vineyard Party Here Be Dragons Semillon 2018
Rui Reguina and Simplesmente Vinho
Viña Gonzalez Bastian, amazing wines from old vines in Chile
New book: the third edition of Wine Science is launched this week, and it’s about half new
Tinto Pesquera, remembering Alejandro Fernandez
Howards Folly Carcavelhos 1991 Portugal
Les Vignes de Paradis Savagnin Allobroges 2019 Savoie, France
Champagne Billecart Salmon Elisabeth Salmon Rosé 2008
Riesling study: five interesting bottles compared